Every soon-to-be bride knows exactly how she wants her wedding to look. Special floral arrangements, a beautiful banquet hall dining room, a catered dinner with an open bar and so on are all part of the dreams of many engaged couples. The problem for many couples is finding the money to be able to have everything they want on their special day. Luckily, there are things you can do to cut down on the cost of your wedding day – here are some tips about lowering the price tag:

• When you are picking the date you’d like for your ceremony and reception, consider looking at months outside of “wedding season.” Not only are off season weddings less expensive, but they are also unique and offer you and your guests the opportunity to celebrate during an overlooked part of the year.
• Most of us have been to weddings with a ludicrously large dessert buffet. Keep it simple at your wedding. Focus on your wedding cake, coffee / tea, cookies and maybe some ice cream for the kids. This will save you a chunk of change.
• The majority of wedding costs come directly from inviting too many people. In most cases you’ll end up inviting some distant friends who are asking themselves why they are there in the first place. Cut down your guest list and watch the savings grow.
• Everyone enjoys an open bar at a wedding. While this is usually a luxury that all couples choose for their reception, try to set an amount of time that lowers the cost per head. If your venue allows you to bring your own alcohol, pay them for the bartender only.
• Pick flowers and food items that are in season. Having yellow squash in winter will cost you more than it’s worth. Be reasonable with your choices.